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1808 Grille

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NEWS
CHRISTMAS DAY MENU

Lunch  12:00pm—3:00pm
Dinner  4:00pm—7:00pm

Starters
Pumpkin Spice Ale Soup 8
pumpernickel toast, smoked gouda, bacon
Seared Scallops (GF) 12
root vegetable noodles, toasted garlic, red wine reduction
Wild Boar Dumpling 10
new brunswick stew, house sauerkraut
Roasted Cauliflower “Caesar”  9
napa cabbage, crouton, anchovy vinaigrette, parmesan crisp
Local Greens (V, GF) 8
pickled vidalia onions, fried peanuts, cucumber, house vinaigrette
Cheese Plate 10
speck, house pickles, st. andre and local norwoood

Entrées
16 0z Rib Eye 38
chimichurri butter, crispy oysters
Wild Mushroom & Potato Crepe  22
curried lentil puree, turmeric pickled onion
Braised Short Rib  27
allspice, butternut gnocchi, parsnip crisp
Shrimp and Grits (GF) 29
grit cake, pork confit, caramelized onions, artichoke gremolata
House Cured Ham (GF) 24
white sweet potato velvet, braised greens with bacon

Dessert  8
Red Velvet Cake
cream cheese frosting, french ganache
Ginger Bread Pudding
egg nog ice cream
House Made Donut Holes
pastry cream, chocolate ganache, caramel

~Regular Hours: Christmas Eve breakfast and lunch, Christmas Day breakfast.
Christmas Eve Dinner: 5pm-8pm (regular menu).~

NEW YEAR'S EVE MENU

5:30pm—9:30pm
Dinner $75++
Pairings $30++

Please choose one from each course:

First
Pumpkin Spice Ale Soup
bacon, pumpernickel toast, smoked gouda
Seared Tuna
puffed rice, avocado-cranberry salsa, sweet soy
Lobster Pierogi
melted leeks, crispy shallot, truffle reduction
Wild Mushroom Risotto
cured egg yolk, shaved asparagus

Second
Sorghum Glazed Quail
sweet potato pancake, apple slaw
Persimmon Brule
mascarpone, pork belly brittle, minus 8 vinaigrette
Citrus Salad (V, GF)
grilled radicchio, toasted walnuts, candied kumquat, bibb lettuce

Third
Rabbit Pot Pie
root vegetables, morels, puff pastry
Seared Scallop
cabernet reduction, rosti potato, fried brussels sprouts
Braised Short Rib
perigueux, green pea gnudi, crisp mushroom
Wild Mushroom & Potato Crepe
curried lentil puree, turmeric pickled onion
16 oz Rib Eye  +8 surchage
chimichurri butter, crispy oysters

Sweets
Mini Dessert Taste
pound cake, brandied blackberries & cream; s’mores truffle; milk stout panna cotta ”float”

~Regular Hours: New Year's Eve breakfast and lunch.
New Year's Day Brunch Buffet: 8am-2pm.~

HAPPY HOUR

Unwind at the 1808 Bar, serving an enticing bar menu and happy hour specials:
50% off Bar Menu 
$6 well drinks; $6 select wines; $3 domestic beers
Monday – Friday, 4:00 pm – 6:00 pm

1808 REWARDS

No profiles to complete. No cards to carry. Simple, Easy... Rewarding.

Just create a Cardagin account, and you’ll earn a point for every dollar you spend. The convenient Cardagin Mobile app tracks your rewards points, and your account can always be accessed by your phone number, so you'll never miss a chance to earn credit.

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PRESS

Tennessean - 1808 Grille Helps Elevate City’s Fine Dining 7.13.14 Read More+